Strawberries ‘N Cream

1. 1

   Rinse, dry, and hull the strawberries.

2. 2

   With a hand mixer, start on low, and beat together the mascarpone and whipping cream for about 30 seconds. Increase speed to medium and beat for 30 seconds longer.

3. 3

   Cut and scrape the seeds from the vanilla bean. Add the vanilla beans and sugar to the cream mixture. Beat on medium to combine.

4. 4

   Line a tall cup with a gallon sized zip lock bag. Transfer the vanilla bean cream mixture to the bag, easing the mixture to one of the bottom corners. Cut a small tip from this bottom corner of the zip lock bag. Pipe the filling into each hulled strawberry.

5. 5

   Try not to pipe the filling directly into your mouth. Enjoy!

6. 6

   Note: In the event that you cannot find mascarpone cheese, I'm sure regular old cream cheese would work too.

* Per serving · 4 servings · Values may vary.

No additional tips available.