Strawberries In Port Wine Syrup

1. 1

   In a small saucepan, combine sugar, port wine and lemon juice with 1/2 cup water and bring to a simmer.

2. 2

   Remove from heat, pour into a bowl and cool.

3. 3

   Meanwhile, rinse, dry and hull strawberries.

4. 4

   Cut them in half or quarters if they are very large.

5. 5

   When syrup is cool, add berries and toss to coat.

6. 6

   Serve immediately or refrigerate up to 8 hours.

7. 7

   Return to room temperature before serving.

* Per serving · 4 servings · Values may vary.

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