How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy, Baked Cranberry-Pecan Acorn Squash?

You need 6 ingredients. The key ingredients include: 1 small Acorn Squash, halved and seeds removed., 3/4 cup chopped pecans, 1/2 cup dried cranberries (I used the 50% less sugar Craisins), 1 1/2 tbsp raw honey, and more.

Is Easy, Baked Cranberry-Pecan Acorn Squash suitable as general?

Yes, Easy, Baked Cranberry-Pecan Acorn Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy, Baked Cranberry-Pecan Acorn Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy, Baked Cranberry-Pecan Acorn Squash Recipe

Name: Easy, Baked Cranberry-Pecan Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small Acorn Squash, halved and seeds removed.; 3/4 cup chopped pecans; 1/2 cup dried cranberries (I used the 50% less sugar Craisins); 1 1/2 tbsp raw honey; 1/4 tsp salt; 2 tbsp unrefined coconut oil

Easy, Baked Cranberry-Pecan Acorn Squash – a delicious recipe with Acorn, pecans, cranberries, honey, salt, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small Acorn Squash, halved and seeds removed.
3/4 cup chopped pecans
1/2 cup dried cranberries (I used the 50% less sugar Craisins)
1 1/2 tbsp raw honey
1/4 tsp salt
2 tbsp unrefined coconut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
General

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Easy, Baked Cranberry-Pecan Acorn Squash

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