Strawberries In Balsamic Vinegar And Orange Sugar

1. 1

   Rinse strawberries to remove any grit, cut tops off .

2. 2

   Put strawberries into a bowl and sprinkle with icing sugar and pepper.

3. 3

   Chop mint finely and add to strawberries and mix well.

4. 4

   Add Cointreau to the strawberry mix, cover and place in the fridge until ready to serve.

5. 5

   Zest oranges into a mortar & pestle, add the caster sugar and pound until a smooth orange sugar forms.

6. 6

   Put 1/2 of this orange mix into a container, cover and place in the fridge until ready to serve. Place the other 1/2 and the cream into a bowl and whisk until stiff peaks form. Cover this and place in the fridge until ready to serve.

7. 7

   Just before serving, add the vinegar to the strawberries and mix together.

8. 8

   Place the strawberries onto a long serving dish (straining the majority of the juice) and top with the cream mixture. Sprinkle the remainder of the orange sugar over the top of the cream - serve.

* Per serving · 4 servings · Values may vary.