Strawberries Dusted with Cardamom Sugar

1. 1

   Whisk sugar and cardamom in small bowl to blend.

2. 2

   (Can be made 3 days ahead.

3. 3

   Store mixture in covered container at room temperature.)

4. 4

   Pour Grand Marnier into large bowl.

5. 5

   Add strawberries to bowl and toss to coat.

6. 6

   Spread cardamom sugar on large platter or baking sheet.

7. 7

   Using slotted spoon and working in batches, transfer strawberries to platter with cardamom sugar.

8. 8

   Roll in sugar to coat well.

9. 9

   Divide strawberries among 6 wineglasses.

10. 10

    Pour any remaining Grand Marnier from bowl over berries.

11. 11

    (Can be made 2 hours ahead.

12. 12

    Cover; chill.)

13. 13

    Place 1 wineglass with strawberries on each of 6 plates.

14. 14

    Garnish with mint sprigs and serve with Chocolate-Orange Easter-Egg Truffles.

* Per serving · 4 servings · Values may vary.

No additional tips available.