Lemon Yeast Puffs Recipe

Name: Lemon Yeast Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 3/4 cup warm milk (110u00b0 to 115u00b0); 1/3 cup sugar; 1/3 cup shortening; 1 tablespoon grated lemon zest; 1 teaspoon salt; 1 teaspoon lemon juice; 2 large eggs, room temperature; 3 cups all-purpose flour; 1 tablespoon sugar; 1/2 teaspoon ground cinnamon

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
3/4 cup warm milk (110u00b0 to 115u00b0)
1/3 cup sugar
1/3 cup shortening
1 tablespoon grated lemon zest
1 teaspoon salt
1 teaspoon lemon juice
2 large eggs, room temperature
3 cups all-purpose flour
1 tablespoon sugar
1/2 teaspoon ground cinnamon

1
In a large bowl, dissolve yeast in warm water. Add milk, sugar, shortening, lemon zest, salt, lemon juice, eggs and 1-1/2 cups flour. Beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in remaining flour (batter will be thick). Do not knead. Cover; let rise in a warm place until doubled, about 1 hour.
2
Stir dough down. Fill greased muffin cups half full. Cover and let rise until doubled, about 30 minutes.
3
Combine sugar and cinnamon; sprinkle over the dough. Bake at 375u00b0 for 15-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 3/4 cup warm milk (110u00b0 to 115u00b0), 1/3 cup sugar, and more.

Yes, Lemon Yeast Puffs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Yeast Puffs

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