Strawberries Diable

1. 1

   Remove strawberry stems, and cut strawberries into thick slices.

2. 2

   In a heavy saucepan, over medium heat, melt sugar until light brown and caramelized.

3. 3

   Remove from heat and let cool slightly.

4. 4

   Stir in orange and lemon juice (combined juices should measure 1 cup).

5. 5

   Raise heat to medium-high and stir until all particles are dissolved.

6. 6

   Add strawberries and bring to a boil.

7. 7

   Reduce heat to medium low and simmer for 15 minutes, or until liquid is reduced by half, sprinkling pepper over berries while simmering; do not stir.

8. 8

   Let cool at room temperature and chill for 1 1/2 hours to 2 hours.

9. 9

   To serve, spoon 1/4 of the sauce onto 4 flat plates.

10. 10

    Place a scoop of vanilla ice cream on top slightly to the side and a dollop of whipped cream slightly to the other side and sift confectioner's sugar over plate to dust.

11. 11

    *Note: the sauce may be frozen.

12. 12

    For a more exotic flavor use 1/2 cup of orange juice plus 1/4 cup of orange-flavored liqueur.

* Per serving · 4 servings · Values may vary.

No additional tips available.