GEVALIA Turkish Coffee

1. 1

   Heat water in Turkish coffee pot on medium-high heat.

2. 2

   Add coffee.

3. 3

   (Do not stir.)

4. 4

   Let stand 1 min.

5. 5

   or until grounds are softened; stir.

6. 6

   Reduce heat to medium-low.

7. 7

   When foam starts to rise to surface, stir coffee.

8. 8

   When bubbles form around edge of pot, reduce heat to low.

9. 9

   (Do not let coffee come to boil.

10. 10

    If necessary, lift pot off the heat for a few seconds to reduce the temperature slightly.)

11. 11

    Stir coffee.

12. 12

    Remove from heat.

13. 13

    Tap pot gently to settle grounds before serving.

No additional tips available.