Strawberries & Cream Filled French Toast

1. 1

   Wash and slice strawberries and place in a bowl. Coat with 1 tablespoon of sugar and toss until all strawberry slices are covered.

2. 2

   In another medium bowl or shallow dish, mix cream cheese, remaining tablespoon of sugar, and 1 teaspoon of vanilla together until combined. Spread a thin even layer of the cream cheese mixture over only one side of each slice of bread. Place the coated side of each piece face up on a plate.

3. 3

   Place a large skillet on the stove over medium-high heat. Coat with cooking spray.

4. 4

   Using the same bowl or shallow dish you used to make the filling, whisk eggs, strawberry milk, salt, and remaining teaspoon of vanilla together. One at a time, dip the uncoated side of each piece of bread in egg mixture and let sit until fully coated. Remove and let stand on a plate.

5. 5

   Once all the slices has been covered, place strawberries in a single layer on the slices of bread whose sides are covered with the cream cheese mixture and top with the other slice of bread to create a sandwich. Repeat with the other sandwich.

6. 6

   Place one sandwich into the hot pan and cook for 2-3 minutes per side or until golden brown. Repeat to cook the other sandwich.

7. 7

   Serve warm with butter and syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.