How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberries & Cream?

You need 6 ingredients. The key ingredients include: 1 large Sara Lee pound cake, 1 large strawberries, thawed, 1 large vanilla instant pudding, 1 can condensed milk not evaporated, and more.

Is Strawberries & Cream suitable as baking & desserts?

Yes, Strawberries & Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberries & Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberries & Cream Recipe

Name: Strawberries & Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Sara Lee pound cake; 1 large strawberries, thawed; 1 large vanilla instant pudding; 1 can condensed milk not evaporated; 1 c. ice water; 1 tub cool whip

Strawberries & Cream – a delicious recipe with cake, strawberries, vanilla instant pudding, condensed milk, water, cool whip. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large Sara Lee pound cake
1 large strawberries, thawed
1 large vanilla instant pudding
1 can condensed milk not evaporated
1 c. ice water
1 tub cool whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Strawberries & Cream

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