Syrup Cake

Name: Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs; 1 c. sugar; 1 c. cane syrup; 1 c. cooking oil; 2 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. ginger; 1 tsp. cinnamon; 1 tsp. allspice

Eats Now Editorial Team · Baking & Desserts

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Syrup Cake – a delicious recipe with eggs, sugar, cane syrup, cooking oil, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. sugar
1 c. cane syrup
1 c. cooking oil
2 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. ginger
1 tsp. cinnamon
1 tsp. allspice

1
Put all the dry ingredients in a large bowl and mix.
2
Add eggs, oil and syrup.
3
Beat well, then add 1 cup boiling water.
4
Beat until the batter is very thin and pour into a large, long greased and floured cake pan.
5
Bake in 350u00b0 oven until brown and sort of shiny.
6
Test for doneness.
7
This cake will stay quite moist.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 c. sugar, 1 c. cane syrup, 1 c. cooking oil, and more.

Yes, Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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