Strawberries (Candy) Recipe

Name: Strawberries (Candy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. chopped nuts; 1 1/2 c. pkg. shredded coconut; 1 (6 oz.) and 1 (3 oz.) pkg. strawberry jello; 1 (14 oz.) can sweetened condensed milk; 1 tsp. vanilla; 1/2 c. water; green food coloring; 4 oz. slivered almonds; 1/3 c. red colored sugar; 1/4 c. green colored sugar

Servings: persons

1 1/2 c. chopped nuts
1 1/2 c. pkg. shredded coconut
1 (6 oz.) and 1 (3 oz.) pkg. strawberry jello
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla
1/2 c. water
green food coloring
4 oz. slivered almonds
1/3 c. red colored sugar
1/4 c. green colored sugar

1
In a large bowl, mix nuts, coconut and jello.
2
Add condensed milk and vanilla and mix well.
3
Cover and chill 1 hour.
4
Pour water into a small bowl.
5
Color green with food coloring.
6
Add almonds and mix until almonds are a deep green color.
7
Lift almonds out onto a paper towel to dry.
8
Shape chilled mixture into strawberries,
9
using about 1 teaspoon for each.
10
Roll in red sugar and dip ends in green sugar.
11
Use the almond slivers for stems.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. chopped nuts, 1 1/2 c. pkg. shredded coconut, 1 (6 oz.) and 1 (3 oz.) pkg. strawberry jello, 1 (14 oz.) can sweetened condensed milk, and more.

Yes, Strawberries (Candy) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberries (Candy)

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