Mushroom And Tomato Tarts

1. 1

   Preheat oven to hot 240C (gas 200C) Use a non stick tray or else oil an oven tray.

2. 2

   Cut pastry into quarters.

3. 3

   Place pastry on prepared oven tray.

4. 4

   Fold edges of pastry to form a 1cm border, press down firmly.

5. 5

   Spread cream cheese over pastry.

6. 6

   Heat oil in pan, add mushrooms, garlic and herbs.

7. 7

   Stir over medium heat for 2 minutes or until softened and lightly golden.

8. 8

   Drain on paper towels.

9. 9

   Arrange mushroom mixture over cream cheese, top with tomato, sprinkle with cheese.

10. 10

    Bake 20 minutes until pastry is puffed and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.