Strawberries au Vin Rouge

1. 1

   Mix the jam and red wine together in a bowl.

2. 2

   Wash and hull the berries.

3. 3

   Cut the smaller ones in half; quarter the larger ones.

4. 4

   Add the berries to the bowl and mix gently but thoroughly.

5. 5

   Cover the bowl with plastic wrap, arranging the wrap so it touches the berries and helps keep them submerged in the wine mixture.

6. 6

   Refrigerate until cold.

7. 7

   Serve the berries and surrounding liquid in wine goblets.

8. 8

   If desired, garnish with herb sprigs and serve with cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.