How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond-Coconut Topping?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 c. brown sugar, 2 Tbsp. Gold Medal flour, 1 c. moist shredded coconut, and more.

Is Almond-Coconut Topping suitable as general?

Yes, Almond-Coconut Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Almond-Coconut Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond-Coconut Topping Recipe

Name: Almond-Coconut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. brown sugar; 2 Tbsp. Gold Medal flour; 1 c. moist shredded coconut; 1 tsp. vanilla; 1 tsp. baking powder; 1 tsp. salt; 1 c. cut up almonds

Almond-Coconut Topping – a delicious recipe with eggs, brown sugar, flour, coconut, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 c. brown sugar
2 Tbsp. Gold Medal flour
1 c. moist shredded coconut
1 tsp. vanilla
1 tsp. baking powder
1 tsp. salt
1 c. cut up almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
General

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Almond-Coconut Topping

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