Strawberries and Melon in Plum Wine

1. 1

   If the strawberries are large, cut in half lengthwise.

2. 2

   Add the sugar and let them sit for 1 hour at room temperature.

3. 3

   If your berries are particularly sweet, reduce the sugar by half.

4. 4

   Place the strawberries in a serving bowl and add the melon.

5. 5

   Add the plum wine and stir gently to mix.

6. 6

   Cover with plastic wrap and refrigerate for at least 1 hour.

7. 7

   Spoon fruit and sauce into bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.