Strawberries And Cream Steel Cut Oats

1. 1

   Combine almond milk with coconut milk in a large, deep pot and bring to an almost boil. (Stir this mixture occasionally to keep the milk from forming a film or burning.)

2. 2

   Add steel cut oats and cook, stirring frequently, for 20-25 minutes, until steel cut oats have pretty much absorbed all the liquid.

3. 3

   Remove from heat, add 1 cup sliced strawberries and 1 teaspoon vanilla extract, and let sit for 2 minutes. While it sits, it will thicken even more.

4. 4

   For the tasty syrup, heat pure maple syrup and remaining 1 cup fresh strawberries, sliced, over medium-high heat until heated through, about 3-5 minutes.

5. 5

   Combine the yogurt with remaining 1 teaspoon vanilla extract in a small mixing bowl.

6. 6

   To serve, place a dollop of the tasty yogurt cream over the strawberries and cream oats and drizzle with the warm strawberry maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.