Vanilla Sweet Potatoes – a delicious recipe with sweet potatoes, maple syrup, vanilla bean, whole cloves, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Scrub the sweet potatoes, pierce each with a fork, and place in oven directly on the rack with the turkey (or in a preheated 350u00b0F oven). Bake 45 minutes to 1 hour or until fork-tender. Meanwhile, combine the maple syrup, vanilla bean, and cloves in a glass measuring cup and microwave 5 minutes. Or heat the syrup, vanilla bean, and cloves in a small saucepan and simmer 5 minutes. (The syrup can be made up to 2 days ahead.) Remove the potatoes from the oven and cut each lengthwise into 4 wedges. Arrange on a serving dish, sprinkle with the salt, and pour the scented syrup (without the cloves and vanilla bean) over them.
2
Time-saver: Cooking the potatoes directly on an oven rack eliminates one more pan from the cleanup pile
435
kcal
Calories
94
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 10 small sweet potatoes, 1 1/2 cups maple syrup, 1 6-inch vanilla bean, 1 teaspoon whole cloves, and more.
Yes, Vanilla Sweet Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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