Strawberries and Cream Popsicles

1. 1

   In a large bowl, combine the strawberry puree, milk, yogurt, agave and vanilla.

2. 2

   Stir in the diced strawberries.

3. 3

   Scoop the mixture evenly into the popsicle molds.

4. 4

   Place into freezer and freeze until hard, at least 4 hours.

5. 5

   Remove from freezer and run the mold under warm water to loosen popsicle, about 20 seconds.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.