Fresh Blackberry Pie

1. 1

   In a 2 to 3 quart saucepan, combine brown sugar, 2 1/2 cups blackberries and salt over medium heat until berries make sufficient juice, then cook over high heat when mixture comes to full boil.

2. 2

   Have cornstarch

3. 3

   dissolved in 1/2 cup water; add to boiling berries, stirring constantly.

4. 4

   Cook until thick.

5. 5

   Remove from heat; stir in margarine and lemon juice.

6. 6

   Cool slightly; fold in 2 cups berries.

7. 7

   Pour evenly into pie crust.

8. 8

   Sprinkle remaining fresh berries over top, pressing in lightly.

9. 9

   When served, top with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.