Strawberries And Cream Meringue Cake – a delicious recipe with egg whites, sugar, cornstarch +, heavy cream, vanilla, strawberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 250u00b0F. Line 2 baking trays with parchment paper. Draw an 8 inch circle on each piece of paper then invert paper on trays. Grease paper and dust with a little cornstarch. Shake away excess.
2
Whip 2 egg whites and 1/2 cup sugar until thick and glossy. Add 1 tsp cornstarch. Divide mixture between trays and spread inside circles. Bake for 1 hour, or until firm and dry. Let cool in oven with door ajar. Repeat 2 more times with remaining egg whites and sugar. Once dry, peel away paper.
3
Whip cream and vanilla to soft peaks. Spread over 5 meringue discs and top with 1/2 the strawberries. Layer meringues on top of one another with reserved meringue on top. Top with remaining strawberries and raspberries.
973
kcal
Calories
58
g
Fat
93
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 None egg whites, 1 1/2 cups granulated sugar, 3 tsp cornstarch + extra, to dust, 2 cups heavy cream, and more.
Yes, Strawberries And Cream Meringue Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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