Dutch Apple Cake Recipe

Name: Dutch Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 apples; ½ teaspoon cinnamon; ½ teaspoon salt; 2 tablespoons butter; ½ cup sugar; 1 cup sugar; ½ teaspoon cinnamon; 2 cups flour; 2 teaspoons baking powder; ¼ teaspoon salt; 1 cup light cream; 1 tablespoon sugar; 1 teaspoon cinnamon

Servings: persons

6 apples
½ teaspoon cinnamon
½ teaspoon salt
2 tablespoons butter
½ cup sugar
1 cup sugar
½ teaspoon cinnamon
2 cups flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup light cream
1 tablespoon sugar
1 teaspoon cinnamon

1
pare and slice 6 large apples
2
place in buttered baking dish
3
mix 1/2 cup sugar 1/2 teaspoon cinnamon salt anf butter
4
cover apples with this mixture
5
sift together flour sugar salt cinnamon baking powder
6
add cream
7
pour over apples
8
sprinkle topping that has been mixed topgether over flour mixture
9
bake in moderate oven til apples are soft and crust browned im guessing 35 minutes at 375 degrees check though.

865

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 apples, ½ teaspoon cinnamon, ½ teaspoon salt, 2 tablespoons butter, and more.

Yes, Dutch Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Apple Cake

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