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1
Cake:.
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2
Preheat oven to 350 degrees.
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3
Coat two 15x10-inch jelly roll pans with cooking spray; line with wax paper and set aside.
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4
With electric mixer at high speed, beat eggs for 5 minutes.
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5
Add water and beat at low speed until blended.
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6
Gradually add cake mix, beating at low speed until moistened.
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Beat at medium speed for 2 minutes.
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8
Pour batter into pans and bake at 350 degrees for 10 to 13 minutes or just until cake is light golden brown and springs back when touched.
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9
Do not over bake.
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10
Sift powdered sugar in a 15x10-inch rectangle on a linen towel.
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11
Immediately turn cake out onto sugar.
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12
Peel off wax paper and roll up cake and towel together; cool on wire rack, seam side down.
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13
Repeat with other cake.
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14
Filling:.
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15
Combine strawberries and 4 tablespoons sugar in small bowl; set aside.
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16
Beat whipping cream until foamy; gradually add 3 tablespoons sugar, beating until soft peaks form.
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17
Stir in vanilla extract.
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18
Unroll one cooled cake and remove towel.
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19
Spread cake with half of sliced strawberries and half of the whipped cream.
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20
Reroll cake and set on platter.
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21
Sprinkle with powdered sugar and garnish with whole strawberries.
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22
Repeat with other cake.
