Strawberries And Cream Cake Recipe

Name: Strawberries And Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups cake flour; 2 1/2 teaspoons baking powder; 2 cups white sugar; 1 (3 ounce) package strawberry flavored Jell-O(R); 1 cup butter, softened; 4 eggs; 1 cup milk; 1 teaspoon vanilla extract; 1/2 cup strawberries, pureed; 1 1/2 cups heavy cream; 2 tablespoons sugar; 1/2 teaspoon vanilla extract; 1 1/2 cups fresh strawberries, sliced; 1/2 cup margarine, softened; 1 (8 ounce) package cream cheese, softened; 4 cups confectioners' sugar; 2 teaspoons vanilla extract; 1 1/2 cups quartered strawberries

Servings: persons

2 3/4 cups cake flour
2 1/2 teaspoons baking powder
2 cups white sugar
1 (3 ounce) package strawberry flavored Jell-O(R)
1 cup butter, softened
4 eggs
1 cup milk
1 teaspoon vanilla extract
1/2 cup strawberries, pureed
1 1/2 cups heavy cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
1 1/2 cups fresh strawberries, sliced
1/2 cup margarine, softened
1 (8 ounce) package cream cheese, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract
1 1/2 cups quartered strawberries

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
2
In a large bowl, beat sugar, gelatin and butter until fluffy. Add eggs one at a time, beating well with each addition. Mix flour and baking powder, and beat alternately with the milk into the sugar mixture. Fold in 1 teaspoon vanilla and pureed strawberries. Divide equally into three 9 inch round cake pans.
3
Bake 25 minutes in the preheated oven, or until toothpick inserted into cake comes out clean. Cool for 10 minutes in the pans, then remove from pans and cool completely.
4
To make the filling: Beat whipping cream, 2 tablespoons sugar and 1/2 teaspoon vanilla on high until stiff. Fill each layer with 1/3 of the whipped cream and 3/4 cup sliced strawberries.
5
To make the frosting: Beat the margarine, cream cheese, confectioners' sugar, and vanilla until creamy. Spread over the sides of the cake, and pipe an edge of frosting around the top of the cake.
6
Spread remaining whipped cream on cake top. Top with quartered strawberries.

2537

kcal

Calories

Fat

393

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 3/4 cups cake flour, 2 1/2 teaspoons baking powder, 2 cups white sugar, 1 (3 ounce) package strawberry flavored Jell-O(R), and more.

Yes, Strawberries And Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberries And Cream Cake

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