Name: Banana Nut Muffins
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup packed brown sugar; 12 teaspoon salt; 1 teaspoon vanilla; 1 cup mayonnaise; 2 tablespoons butter, softened; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 teaspoon allspice; 2 teaspoons baking powder; 2 bananas, 1 chopped and one mashed; 12 cup all-purpose flour; 1 cup whole wheat flour; 1 12 cups chopped pecans or 1 12 cups walnuts

Servings: 4 persons

2 large eggs
1 cup packed brown sugar
12 teaspoon salt
1 teaspoon vanilla
1 cup mayonnaise
2 tablespoons butter, softened
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
2 teaspoons baking powder
2 bananas, 1 chopped and one mashed
12 cup all-purpose flour
1 cup whole wheat flour
1 12 cups chopped pecans or 1 12 cups walnuts

1
Preheat oven to 350F.
2
Place cupcake cups in cupcake pan.
3
In a large mixing bowl, beat the eggs and sugar for 1 minute on medium speed.
4
Add salt, vanilla, mayonnaise and butter.
5
Beat for 1 minute on medium speed.
6
Add cinnamon, nutmeg, allspice.
7
Beat until mixed.
8
Add baking powder, all-purpose flour and whole wheat flour.
9
Beat until just combined.
10
Fold in the nuts.
11
Spoon batter into cupcake cups, a little more then 3/4 of the way up.
12
Bake for 20 minutes or until a toothpick comes out clean.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Banana Nut Muffins

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