Straw-Ba-Nut Ice Cream

1. 1

   Beat eggs at medium speed until frothy.

2. 2

   Gradually add sugar, beating until thick.

3. 3

   Stir in condensed milk and vanilla.

4. 4

   In a separate bowl, combine fruit and nuts and fold in whipped topping. Add fruit mixture to egg mixture and stir.

5. 5

   Pour into a gallon freezer container and add enough milk to fill can 3/4 full. Freeze and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.