Straw And Hay Fettuccine

1. 1

   Prepare pasta according to package directions; drain.

2. 2

   Saute mushrooms in margarine over low heat for 5 minutes. Add the peas, cover and cook until tender. Remove from heat and set aside.

3. 3

   In small bowl, combine ricotta cheese, milk and Parmesan cheese. Add cheese mixture to mushrooms and peas.

4. 4

   Toss with pasta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.