Straw And Hay

Name: Straw And Hay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 oz. thin spinach noodles, uncooked; 4 oz. fettucini, uncooked; 3 Tbsp. butter; 1 clove garlic, minced; 1/4 c. tiny canned peas, drained; 1/2 lb. fresh mushrooms, sliced; 3/4 c. whipping cream; 1/2 tsp. salt and pepper to taste; 1/4 c. grated Parmesan cheese; 1 c. thinly sliced ham (optional)

Eats Now Editorial Team · General

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Straw And Hay – a delicious recipe with thin spinach noodles, fettucini, butter, clove garlic, peas, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 oz. thin spinach noodles, uncooked
4 oz. fettucini, uncooked
3 Tbsp. butter
1 clove garlic, minced
1/4 c. tiny canned peas, drained
1/2 lb. fresh mushrooms, sliced
3/4 c. whipping cream
1/2 tsp. salt and pepper to taste
1/4 c. grated Parmesan cheese
1 c. thinly sliced ham (optional)

1
Cook noodles in boiling salt water.
2
Drain and toss with 1 1/2 tablespoons butter.
3
Cover and set aside.
4
Melt remaining butter in large saucepan.
5
Saute garlic until golden.
6
Spoon out garlic and discard.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. thin spinach noodles, uncooked, 4 oz. fettucini, uncooked, 3 Tbsp. butter, 1 clove garlic, minced, and more.

Yes, Straw And Hay falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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