How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brie And Sausage Breakfast Casserole?

You need 10 ingredients. The key ingredients include: 1 (8 oz.) round Brie, 1 lb. ground hot pork sausage, 6 slices white bread, 1 c. Parmesan cheese, and more.

Is Brie And Sausage Breakfast Casserole suitable as breakfast?

Yes, Brie And Sausage Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brie And Sausage Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie And Sausage Breakfast Casserole Recipe

Name: Brie And Sausage Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) round Brie; 1 lb. ground hot pork sausage; 6 slices white bread; 1 c. Parmesan cheese; 7 large eggs, divided; 3 c. whipping cream, divided; 2 c. fat-free milk; 1 Tbsp. chopped fresh or dried sage; 1 tsp. salt; 1 tsp. dry mustard

Start your day right with this Brie And Sausage Breakfast Casserole recipe. Made with ground hot pork sausage, white bread, Parmesan cheese and eggs. Ea…

This Brie And Sausage Breakfast Casserole relies on simple, everyday ingredients such as (8 oz.) round brie, ground hot pork sausage, white bread and parmesan cheese. It comes together quickly and makes 4 servings, at about 1478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1478

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brie And Sausage Breakfast Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions