Brie And Sausage Breakfast Casserole Recipe

Name: Brie And Sausage Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) round Brie; 1 lb. ground hot pork sausage; 6 slices white bread; 1 c. Parmesan cheese; 7 large eggs, divided; 3 c. whipping cream, divided; 2 c. fat-free milk; 1 Tbsp. chopped fresh or dried sage; 1 tsp. salt; 1 tsp. dry mustard

Servings: persons

1 (8 oz.) round Brie
1 lb. ground hot pork sausage
6 slices white bread
1 c. Parmesan cheese
7 large eggs, divided
3 c. whipping cream, divided
2 c. fat-free milk
1 Tbsp. chopped fresh or dried sage
1 tsp. salt
1 tsp. dry mustard

1
Trim rind from Brie; cut into cubes.
2
Set aside.
3
Cook sausage, stirring until crumbled and no longer pink.
4
Cut crust from bread and place evenly in 13 x 9 lightly greased baking dish. Layer evenly with bread slices, sausage, Brie and grated cheese. Whisk together 5 eggs, 2 cups whipping cream and next four ingredients; pour evenly over cheeses.
5
Cover and chill 8 hours. Whisk remaining 2 eggs and 1 cup whipping cream; pour over chilled mixture.
6
Bake at 350u00b0 for 50 minutes or until set.

1478

kcal

Calories

119

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) round Brie, 1 lb. ground hot pork sausage, 6 slices white bread, 1 c. Parmesan cheese, and more.

Yes, Brie And Sausage Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie And Sausage Breakfast Casserole

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