Strata Milano With Gorgonzola Recipe

Name: Strata Milano With Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bacon slices; 3 1/4 cups 1% low-fat milk; 1 cup part-skim ricotta cheese; 1/2 cup (2 ounces) Gorgonzola cheese or other blue cheese, crumbled; 1 teaspoon salt; 1/2 teaspoon ground red pepper; 5 large eggs; 1 3/4 cups diced plum tomato; 1 cup finely chopped red onion; 1 1/2 teaspoons dried rosemary; 1 (16-ounce) loaf sourdough French bread baguette, cut into 1-inch slices and toasted; Cooking spray; 2 teaspoons paprika; 2 tablespoons (1/2 ounce) grated fresh Parmesan cheese; Rosemary sprigs (optional)

Servings: persons

2 bacon slices
3 1/4 cups 1% low-fat milk
1 cup part-skim ricotta cheese
1/2 cup (2 ounces) Gorgonzola cheese or other blue cheese, crumbled
1 teaspoon salt
1/2 teaspoon ground red pepper
5 large eggs
1 3/4 cups diced plum tomato
1 cup finely chopped red onion
1 1/2 teaspoons dried rosemary
1 (16-ounce) loaf sourdough French bread baguette, cut into 1-inch slices and toasted
Cooking spray
2 teaspoons paprika
2 tablespoons (1/2 ounce) grated fresh Parmesan cheese
Rosemary sprigs (optional)

1
Cook bacon in a small nonstick skillet over medium-high heat until crisp; crumble and set aside.
2
Combine milk and next 5 ingredients (milk through eggs); stir with a whisk until well-blended. Combine the bacon, tomato, onion, and rosemary. Arrange half of the bread slices in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Spoon half of tomato mixture evenly over bread slices. Pour half of milk mixture over tomato mixture. Repeat procedure with remaining bread, tomato mixture, and milk mixture. Sprinkle with paprika and cheese. Cover; chill 8 hours or overnight.
3
Preheat oven to 350u00b0.
4
Uncover; bake at 350u00b0 for 45 minutes or until set. Garnish with rosemary sprigs, if desired.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 bacon slices, 3 1/4 cups 1% low-fat milk, 1 cup part-skim ricotta cheese, 1/2 cup (2 ounces) Gorgonzola cheese or other blue cheese, crumbled, and more.

Yes, Strata Milano With Gorgonzola falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strata Milano With Gorgonzola

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