Strata – a delicious recipe with bread, mozzarella cheese, tomatoes, olive oil, olive oil, hearts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut the slices of bread into circle, place the portions of bread that are left on at the bottom of a casserole dish.
2
Add a layer of cheese, artichokes, and then add the chopped tomatoes and salami slices on top.
3
Put the bread circles on top of the cheese and place a bit of tomato on each bread.
4
On a separate bowl, add the egg, milk, oregano and a pinch of salt and beat all of the ingredients together. Pour the mixture into the casserole dish, soaking everything well.
5
Top everything off with shredded cotija or Parmesan cheese. cover the dish with plastic wrap and place it in the refrigerator for 4 to 5 hours.
6
Preheat the oven to 170 degrees Celsius.
7
Remove the plastic wrap, place the dish in the oven and bake for 30 minutes.
8
Remove the dish from the oven and let it cool for 10 minutes. Serve warm.
537
kcal
Calories
55
g
Fat
6
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 bread slices, 1/3 cup mozzarella cheese shredded, 4 sun-dried tomatoes, 1 inch olive oil, and more.
Yes, Strata falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
