Herb Garlic Butter

Name: Herb Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Parsley (small); 1 bunch Basil, Small; 1 sprig Oregano; 2 sprigs Thyme; 5 cloves Garlic; 3 dashes Worcestershire Sauce; 2 teaspoons Fresh Lemon Juice; 2 pinches Ground White Pepper; 3/4 teaspoons Salt; 7 ounces, weight Unsalted Butter, Room Temperature

Eats Now Editorial Team · 456 kcal · General

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Herb Garlic Butter – a delicious recipe with Parsley, Basil, Oregano, Thyme, Garlic, Worcestershire Sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch Parsley (small)
1 bunch Basil, Small
1 sprig Oregano
2 sprigs Thyme
5 cloves Garlic
3 dashes Worcestershire Sauce
2 teaspoons Fresh Lemon Juice
2 pinches Ground White Pepper
3/4 teaspoons Salt
7 ounces, weight Unsalted Butter, Room Temperature

1
Remove the stems of the herbs and chop the leaves very finely. Grate the garlic cloves very finely. Mix all the ingredients together and fill the butter into small ramekin forms.
2
Keep in the fridge until you are ready to use it but take it out of the fridge a few minutes prior to using. Otherwise it will be too hard.
3
Serve on steak, with toast or on any other kind of bread.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch Parsley (small), 1 bunch Basil, Small, 1 sprig Oregano, 2 sprigs Thyme, and more.

Yes, Herb Garlic Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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