How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Garlic Butter?

You need 10 ingredients. The key ingredients include: 1 bunch Parsley (small), 1 bunch Basil, Small, 1 sprig Oregano, 2 sprigs Thyme, and more.

Is Herb Garlic Butter suitable as general?

Yes, Herb Garlic Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Garlic Butter Recipe

Name: Herb Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Parsley (small); 1 bunch Basil, Small; 1 sprig Oregano; 2 sprigs Thyme; 5 cloves Garlic; 3 dashes Worcestershire Sauce; 2 teaspoons Fresh Lemon Juice; 2 pinches Ground White Pepper; 3/4 teaspoons Salt; 7 ounces, weight Unsalted Butter, Room Temperature

Try this homemade Herb Garlic Butter recipe the whole family will love. Made with Parsley, Basil, Oregano and Thyme. Easy step-by-step instructions incl…

This Herb Garlic Butter relies on simple, everyday ingredients such as bunch parsley (small), bunch basil, small, sprig oregano and sprigs thyme. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Herb Garlic Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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