Strapatsada (Scrambled Eggs In Tomato Sauce)

1. 1

   Put the tomatoes and green pepper in a non-stick frying pan and cook them until they are a very thick sauce.

2. 2

   Season to taste.

3. 3

   Add oil and eggs.

4. 4

   Let the eggs cook till set on the bottom before giving them a stir.

5. 5

   Bring the set eggs up (like when you scramble eggs), and continue to cook, in this way.

6. 6

   When the eggs are fully cooked, top with the cheese.

7. 7

   Allow the cheese to melt (don’t stir).

* Per serving · 4 servings · Values may vary.

No additional tips available.