Breakfast Rolls

1. 1

   Scald milk and add cool water.

2. 2

   When lukewarm, add yeast, salt, eggs, sugar and shortening.

3. 3

   Add 2 cups flour and mix well.

4. 4

   Add 4 more cups and stir.

5. 5

   Knead in about 1/2 cup more flour.

6. 6

   Place in a greased bowl and let rise to double.

7. 7

   Divide dough.

8. 8

   Roll in rectangles.

9. 9

   Butter and fold each in half.

10. 10

    Cut into 1/2 to 3/4-inch strips.

11. 11

    Pull and twist and wind into a solid circle.

12. 12

    Let rise again.

13. 13

    Bake 15 minutes at 375u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.