Straight From Georgia: Sweet Corn Risotto Recipe

Name: Straight From Georgia: Sweet Corn Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ears fresh corn; 1/4 teaspoon black peppercorns; 1 small parsley sprig; 1 small thyme sprig; 1/4 bay leaf; 1 tablespoon butter; 1 cup arborio rice; 3 tablespoons dry white wine; 1/4 cup heavy cream; 2 tablespoons grated Asiago cheese; 1/2 teaspoon table salt; 1/4 teaspoon freshly ground black pepper; Shaved Asiago cheese; fresh flat-leaf parsley

Servings: persons

2 ears fresh corn
1/4 teaspoon black peppercorns
1 small parsley sprig
1 small thyme sprig
1/4 bay leaf
1 tablespoon butter
1 cup arborio rice
3 tablespoons dry white wine
1/4 cup heavy cream
2 tablespoons grated Asiago cheese
1/2 teaspoon table salt
1/4 teaspoon freshly ground black pepper
Shaved Asiago cheese
fresh flat-leaf parsley

1
Cut tips of corn kernels into a large bowl; scrape milk and remaining pulp from cobs, reserving cobs, corn, and milk.
2
Break scraped cobs in half, and place in a 4-quart saucepan.
3
Add peppercorns, next 3 ingredients, and 4 cups water.
4
Bring to a boil; reduce heat and simmer, covered, 45 minutes.
5
Pour stock through a wire-mesh strainer into a bowl, discarding solids.
6
If necessary, add water to yield 3 12 cups stock.
7
Melt butter in a large saucepan over medium heat.
8
Add rice; cook, stirring constantly, 1 minute.
9
Add wine and cook, stirring often, 30 seconds or until almost absorbed.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ears fresh corn, 1/4 teaspoon black peppercorns, 1 small parsley sprig, 1 small thyme sprig, and more.

Yes, Straight From Georgia: Sweet Corn Risotto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Straight From Georgia: Sweet Corn Risotto

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