Amber'S Down Home Peach Iced Tea

1. 1

   In a 3qt stock pot, combine the tea bags, water and sugar.

2. 2

   Brew on med-low heat.

3. 3

   Open the canned peaches, and drain the syrup into the pot.

4. 4

   Drop in 3-5 peach slices.

5. 5

   Reserve the rest of the peaches on the side.

6. 6

   Brew the tea to just under a boil.

7. 7

   Remove from heat.

8. 8

   Strain off the tea bags, but leave the peach slices.

9. 9

   Return tea to pot, cover and let sit until tea is room temperature.

10. 10

    Place tea into a a pitcher for serving.

11. 11

    Refrigerate until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.