How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stracciatelli (Italian Rag Soup)?

You need 6 ingredients. The key ingredients include: 6 cups chicken broth (reduced sodium can be used), 3 eggs, 1/2 cup freshly grated parmesan cheese, 1/2 cup fresh breadcrumb (day-old baguette grated on a cheese grater works well), and more.

Is Stracciatelli (Italian Rag Soup) suitable as soups & stews?

Yes, Stracciatelli (Italian Rag Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stracciatelli (Italian Rag Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stracciatelli (Italian Rag Soup) Recipe

Name: Stracciatelli (Italian Rag Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth (reduced sodium can be used); 3 eggs; 1/2 cup freshly grated parmesan cheese; 1/2 cup fresh breadcrumb (day-old baguette grated on a cheese grater works well); salt & freshly ground black pepper, to taste; additional freshly grated parmesan cheese, for garnish

Warm up with this hearty Stracciatelli (Italian Rag Soup) recipe. Made with chicken broth, eggs, freshly grated parmesan cheese and fresh breadcrumb. Ea…

This Stracciatelli (Italian Rag Soup) relies on simple, everyday ingredients such as eggs. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

6 cups chicken broth (reduced sodium can be used)
3 eggs
1/2 cup freshly grated parmesan cheese
1/2 cup fresh breadcrumb (day-old baguette grated on a cheese grater works well)
salt & freshly ground black pepper, to taste
additional freshly grated parmesan cheese, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Soups & Stews

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