Chicken Soup With Egg Drop Dumplings

1. 1

   Gather together leftover bits of chicken.

2. 2

   Cook one chopped onion, celery, parsley, bay leaf, all to suit your taste.

3. 3

   Cook chicken until tender.

4. 4

   Take out parts and strain.

5. 5

   Be sure the soup is boiling.

6. 6

   Combine the above ingredients until there are no lumps.

7. 7

   Thin with the 1 tablespoon of water.

8. 8

   Drop teaspoonfuls of the mixture into the boiling soup and continue to boil until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.