Lipton Pepper Steak

1. 1

   Cut meat into thin 2-inch strips.

2. 2

   In a large skillet, heat shortening and brown meat.

3. 3

   Stir in onion soup and 2 cups water. Cover and simmer for 30 minutes.

4. 4

   Stir in peppers and simmer for 10 more minutes.

5. 5

   Blend in cornstarch with 1/2 cup water.

6. 6

   Cook, while stirring, until thickened.

7. 7

   Serve with rice.

No additional tips available.