Stracciatella Cupcakes Recipe

Name: Stracciatella Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-pupose flour; 2/3 cup sugar; 4 None medium eggs; 1 stick butter + 1 tbsp, softened; 1 cup cream cheese; 2/3 cup sour cream; 1 tsp vanilla extract; 1/4 cup cornstarch; 3 oz chocolate chips; 2/3 cup strawberry jam; 2/3 cup whipping cream

Servings: persons

1
Preheat oven to 325u00b0F. Mix the flour, 1/4 cup sugar, 1 egg, butter, 2 tbsp water and a pinch of salt into a smooth dough. Cover and chill for 30 minutes.
2
Meanwhile, mix the cream cheese, sour cream, vanilla extract, cornstarch and remaining sugar until smooth. Stir in 3 eggs, one at a time, then fold in most of the chocolate chips reserving some for garnish.
3
Turn the chilled dough out onto a floured surface and roll out thin. Cut twelve 4 inch circles out and place in the wells of a greased muffin pan. Divide most of the jam between the 12 muffins, top with the cream cheese mixture and bake for 25-30 minutes. Remove from oven and allow to cool for 10 minutes before removing from the muffin pan and cooling on a wire rack.
4
Whip the cream until stiff and pipe onto some of the muffins. Drizzle the remaining jam over some, garnish with the remaining chocolate chips and serve.

1275

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-pupose flour, 2/3 cup sugar, 4 None medium eggs, 1 stick butter + 1 tbsp, softened, and more.

Yes, Stracciatella Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Stracciatella Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions