How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stracciatella Alla Romana (Roman Egg Drop Soup)?

You need 9 ingredients. The key ingredients include: 5 cups chicken stock (either fresh or canned, but if canned use the best quality that you can find), 4 eggs, 4 tablespoons freshly-grated parmigiano-reggiano cheese, 2 tablespoons dried breadcrumbs, and more.

Is Stracciatella Alla Romana (Roman Egg Drop Soup) suitable as soups & stews?

Yes, Stracciatella Alla Romana (Roman Egg Drop Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stracciatella Alla Romana (Roman Egg Drop Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stracciatella Alla Romana (Roman Egg Drop Soup)

Name: Stracciatella Alla Romana (Roman Egg Drop Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken stock (either fresh or canned, but if canned use the best quality that you can find); 4 eggs; 4 tablespoons freshly-grated parmigiano-reggiano cheese; 2 tablespoons dried breadcrumbs; 1 tablespoon flour; 1 lemon, zest of; salt & freshly ground black pepper, to taste; 3 tablespoons chopped flat-leaf Italian parsley; extra virgin olive oil

Warm up with this hearty Stracciatella Alla Romana (Roman Egg Drop Soup) recipe. Made with chicken, eggs, cheese and breadcrumbs. Easy step-by-step inst…

This Stracciatella Alla Romana (Roman Egg Drop Soup) relies on simple, everyday ingredients such as eggs, dried breadcrumbs, flour and lemon, zest of. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

5 cups chicken stock (either fresh or canned, but if canned use the best quality that you can find)
4 eggs
4 tablespoons freshly-grated parmigiano-reggiano cheese
2 tablespoons dried breadcrumbs
1 tablespoon flour
1 lemon, zest of
salt & freshly ground black pepper, to taste
3 tablespoons chopped flat-leaf Italian parsley
extra virgin olive oil

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Quick Info

Servings
4 servings
Calories
753 kcal
Category
Soups & Stews

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Stracciatella Alla Romana (Roman Egg Drop Soup)

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