Stracchino Cheese And Zucchini Quiche Recipe

Name: Stracchino Cheese And Zucchini Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet pastry dough; 7/8 pound soft cheese; 1 egg; 1/2 cup Parmesan cheese; 6 3/4 tablespoons whole milk; 4 zucchini; 1 green onion; salt; 1 egg yolk; 2 tablespoons milk

Servings: persons

1
Preheat the oven to 190 degrees Celsius.
2
Thinly slice three zucchini lengthwise and grill them, seasoning them lightly with salt.
3
Coarsely chop the remaining zucchini with the spring onion.
4
Line a 22-centimeter pie plate with wax paper, place the puff pastry dough inside, fitting onto the edge of the pie plate.
5
Combine the soft cheese with the chopped zucchini and spring onion, egg, Parmesan cheese, and milk.
6
Season to taste with salt.
7
Add the filling to the pie crust, and cover with the grilled zucchini slices.
8
Turn over the excess puff pastry dough and pinch it at intervals to form the border.
9
Brush the surface with the beaten egg yolk and milk mixture.
10
Bake for approximately 25 to 30 minutes or until the pie crust border is golden brown.
11
Serve warm.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sheet pastry dough, 7/8 pound soft cheese, 1 egg, 1/2 cup Parmesan cheese, and more.

Yes, Stracchino Cheese And Zucchini Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stracchino Cheese And Zucchini Quiche

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