Mushroom Quiche

Name: Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 tsp. dried basil; 3 eggs; 1 1/2 c. water; 1 tsp. salt; 3/4 c. nonfat dry milk powder; pinch of black pepper; 1/2 ??? fresh mushrooms, halved; 1 Tbsp. margarine; 9-inch pie crust (unbaked); 1/3 lb. grated Swiss cheese

Eats Now Editorial Team · 290 kcal · Breakfast

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Mushroom Quiche – a delicious recipe with basil, eggs, water, salt, nonfat dry milk powder, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 tsp. dried basil
3 eggs
1 1/2 c. water
1 tsp. salt
3/4 c. nonfat dry milk powder
pinch of black pepper
1/2 ??? fresh mushrooms, halved
1 Tbsp. margarine
9-inch pie crust (unbaked)
1/3 lb. grated Swiss cheese

1
Saute mushrooms in margarine.
2
Cool to room temperature. Drain and reserve liquid.
3
Preheat oven to 400u00b0.
4
Prick pie crust with fork tines several times.
5
Prebake pastry for 5 minutes.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 tsp. dried basil, 3 eggs, 1 1/2 c. water, 1 tsp. salt, and more.

Yes, Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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