Stracchino Cheese And Artichoke Quiche

1. 1

   Preheat the oven to 190C

2. 2

   Roll out the dough and place it in a pie plate.

3. 3

   In a bowl, combine the stracchino cheese with the egg, add the bacon cubes, the sliced artichokes, and the parmesan.

4. 4

   Add the mixture to the pie crust, add the emmental slices and sprinkle with breadcrumbs.

5. 5

   Fold over the edges of the puff pastry and bake the quiche for 20 to 25 minutes until golden.

* Per serving · 4 servings · Values may vary.

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