Stovies

1. 1

   Place the potatoes and milk in saucepan, bring to the boil, then reduce heat, partially cover and simmer for 25 to 30 min.

2. 2

   or until potatoes are tender.

3. 3

   Melt butter in frying pan over med hi heat.

4. 4

   Add onions and saute gently until soft.

5. 5

   When potatoes are cooked add onions salt pepper and corned beef.

6. 6

   Mix well and continue to cook for 10 min.

7. 7

   or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.