Okara Fried Rice

1. 1

   Mix the okara and the egg together and set aside.

2. 2

   Cut the wiener into whatever sized pieces you like (I used Spam).

3. 3

   Mince the leek (or whatever vegetables).

4. 4

   Lightly oil a heated frying pan and cook the wieners and leek.

5. 5

   Lightly season with salt and pepper.

6. 6

   Once the leek has wilted, add the okara and cook until it's generally broken up.

7. 7

   Mix everything together, then add the dashi stock and cook to your desired moistness.

8. 8

   Use salt and pepper to adjust the taste and it's complete.

* Per serving · 4 servings · Values may vary.

No additional tips available.