Stovetop Tzimmes With Carrots And Raisins Recipe Recipe

Name: Stovetop Tzimmes With Carrots And Raisins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion (8 ounces), thinly sliced; 2 pounds carrots, peeled and cut into 1/2- inch rounds; 1 1/2 ounces (about 1/3 cup) golden raisins; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cardamom; 3 tablespoons (1 1/4 ounces) honey; 1 teaspoon kosher salt, plus to taste; Freshly ground black pepper, to taste; 1 cup freshly squeezed orange juice from about 3 medium oranges, such as navel; 1 tablespoon unsalted butter (see note); 1/2 tablespoon orange zest, from one orange

Servings: persons

3 tablespoons olive oil
1 medium onion (8 ounces), thinly sliced
2 pounds carrots, peeled and cut into 1/2- inch rounds
1 1/2 ounces (about 1/3 cup) golden raisins
1/2 teaspoon cinnamon
1/2 teaspoon ground cardamom
3 tablespoons (1 1/4 ounces) honey
1 teaspoon kosher salt, plus to taste
Freshly ground black pepper, to taste
1 cup freshly squeezed orange juice from about 3 medium oranges, such as navel
1 tablespoon unsalted butter (see note)
1/2 tablespoon orange zest, from one orange

1
Heat oil in a large heavy-bottomed saucepan or Dutch oven over medium heat until shimmering. Add the onions and cook, stirring occasionally until soft and light golden-brown, about 7 minutes. Add carrots and stir to coat in oil. Cook for an additional 3 minutes.
2
Add the cinnamon and cardamom and stir until fragrant, about 30 seconds. Add the honey, salt, pepper, and orange juice, and mix well to combine. Bring liquids to a simmer, reduce heat to low, cover, and simmer for 45 minutes.
3
Remove lid and increase heat to high, stirring occasionally, until liquid has reduced to a thin layer at the the bottom of the pot, about 5 minutes.
4
Remove from heat and add butter and zest, stirring until the butter and sauce form a glossy glaze. Add more salt and pepper to taste, if desired.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion (8 ounces), thinly sliced, 2 pounds carrots, peeled and cut into 1/2- inch rounds, 1 1/2 ounces (about 1/3 cup) golden raisins, and more.

Yes, Stovetop Tzimmes With Carrots And Raisins Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Tzimmes With Carrots And Raisins Recipe

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