Coconut-Pecan Cereal Bars

1. 1

   Preheat oven to 350 degrees F. Spread coconut on one side of a large rimmed baking sheet, and pecans on other side, keeping them separate.

2. 2

   Toast until fragrant, 15 to 20 minutes, tossing occasionally.

3. 3

   Meanwhile, coat an 8-inch square baking pan with cooking spray; line with a strip of waxed paper (leaving an overhang on two sides).

4. 4

   Spray paper.

5. 5

   In a large nonstick pot over medium-low, heat marshmallows and butter until melted, 5 to 10 minutes, stirring frequently.

6. 6

   Stir in cornflakes, coconut, and pecans.

7. 7

   Transfer to prepared pan; press in firmly with a metal spatula (coated with spray to prevent sticking).

8. 8

   Cool until firm, about 2 hours.

9. 9

   Remove from pan; peel off paper.

10. 10

    Using a serrated knife, cut into squares.

11. 11

    Looking for more dessert ideas?

12. 12

    Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.