Stovetop Rice Pudding

1. 1

   Heat milk in medium heavy-bottomed saucepan over medium-high heat.

2. 2

   Whisk in eggs until thoroughly blended.

3. 3

   When it's just about to bubble, turn heat to medium-low and simmer until the mixture thickens , about 3 to 5 minutes, stirring occasionally.

4. 4

   Add remaining ingredients and stir. Simmer another minute or two until heated through.

5. 5

   Serve warm (although we've been known to eat this out of the refrigerator), as is. Also good with cooked apple slices and a dollop of plain yogurt.

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