Stovetop Ravioli with Spinach, Bacon and Goat Cheese

1. 1

   Prepare the ravioli according to the package instructions.

2. 2

   When they are done drain off the water and set ravioli aside in a large bowl.

3. 3

   Heat a medium pan over medium-high heat.

4. 4

   Add the bacon and cook until crispy, about 5-6 minutes.

5. 5

   Remove the bacon from the pan but leave the bacon grease.

6. 6

   Set the bacon aside.

7. 7

   When its cool enough to handle, crumble it.

8. 8

   Add the spinach to the bacon grease and cook it until it is just wilted, about 3-4 minutes.

9. 9

   Mix the spinach with the ravioli and top with the bacon and cheese.

10. 10

    Serve it warm!

* Per serving · 4 servings · Values may vary.

No additional tips available.